Soup’s On!!!
Jan 12
Soup of the Day: Coconut Curry Pumpkin - (galeux deyesines - warty pumpkins)
Speaker of the Day: Micheal Thompson!!! Wooo HOOO!!!
SOUP’S ON!
Today at ReThinking Soup we will hear the story of three passionate urban beekeepers who conceived and created Chicago Honey Co-op with the goal to provide job training opportunities for the under-employed while operating a small business model that is dedicated to sustainable agricultural practices and aims for the highest product quality standards.
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Next week is Thanksgiving… No soup for you! Sorry!
NO SOUP ON TUESDAY THE 24th of NOVEMBER!! We hope you all have a wonderful turkey dinner for thanksgiving, using only the finest quality ingredients from your favorite farmers, taking time to sit, listen and love your family and friends. See you again on December 1st for Jill Richardson! Miss you!!!
Best,
tara
Broccoli and Chedder Soup
SORRY… I must ask jessica, I am not sure how she made this deliciousness!
I will post tomorrow
Nov 17th The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm
The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm
by Terra Brockman
We will be discussing Terra’s new book of engaging family stories, literary and scientific reflections, and week-to-week farm events, The Seasons on Henry’s Farm is a mindful and mouthwatering invitation to eat great food grown by people near you. By taking readers on a journey through a year in the life of small-scale farmers committed to producing healthy, nutritious food in a way that enriches the land for generations to come, Terra Brockman appeals to all who not only eat to live, but who live to eat.
Terra Brockman was raised in central Illinois and formerly lived and worked as a teacher, writer, and editor in Japan and New York City for fifteen years, with time out to travel extensively. In 2001, she founded The Land Connection, a nonprofit working to save farmland, train new sustainable farmers, and connect consumers with fresh local foods.
