Broccoli and Cheese Soup
10 heads of broccoli
2 gallons milk
1 pound of butter
2 cups flour
1 pound shredded white chedder
Salt
1. Chop all of the broccoli head into tiny peices. Reserve chopped stems.
10 heads of broccoli
2 gallons milk
1 pound of butter
2 cups flour
1 pound shredded white chedder
Salt
1. Chop all of the broccoli head into tiny peices. Reserve chopped stems.
