Nov 17th The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm
The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm
by Terra Brockman
We will be discussing Terra’s new book of engaging family stories, literary and scientific reflections, and week-to-week farm events, The Seasons on Henry’s Farm is a mindful and mouthwatering invitation to eat great food grown by people near you. By taking readers on a journey through a year in the life of small-scale farmers committed to producing healthy, nutritious food in a way that enriches the land for generations to come, Terra Brockman appeals to all who not only eat to live, but who live to eat.
Terra Brockman was raised in central Illinois and formerly lived and worked as a teacher, writer, and editor in Japan and New York City for fifteen years, with time out to travel extensively. In 2001, she founded The Land Connection, a nonprofit working to save farmland, train new sustainable farmers, and connect consumers with fresh local foods.
